Top Rated • 18/05/2026 Botiwalla at Iron Works: James Beard winner Meherwan Irani brings Indian street food to Raleigh
Top Rated • 20/05/2026 Cora opens on Person Street: Sarah Frey's journey from breakfast truck to full-service restaurant
New Openings • 25/05/2026 Cottage Coffee and Park Bar land at Dix Park: sunflower views, soft serve and sunset drinks
New Openings • 11/04/2026 A refined guide to new restaurants in Raleigh, North Carolina for devoted food lovers
New Openings • 14/08/2026 Raleigh Iron Works becomes a food destination: Lewis Barbecue and Mami Nora's join Botiwalla Raleigh Iron Works is emerging as a major food hub as Lewis Barbecue and Mami Nora’s join Botiwalla, reshaping where Triangle diners eat and explore.
Top Rated • 10/08/2026 Kokoro, Shinmai Moku, Koi Sushi: three Japanese openings reshape Raleigh's dining map Kokoro, Shinmai Moku and Koi Sushi mark a new era for Japanese restaurants in Raleigh NC, from focused ramen and yakitori to full-spectrum sushi and hibachi.
New Openings • 19/07/2026 A refined guide to new restaurants in Raleigh for serious food lovers Explore the most interesting new restaurants in Raleigh, from North Hills to downtown and Cary. Discover key openings, cocktail bars, and Triangle dining trends shaping the city’s evolving food scene. by Horatio Quinndale
New Openings • 20/07/2026 Standard Beer + Food opens a 15,000-square-foot second act at North Hills Innovation District Standard Beer + Food North Hills brings a raw bar, family-friendly patio, and locally sourced menu to Raleigh’s North Hills Innovation District, blending neighborhood pub energy with a full-service restaurant and beer garden vibe.
New Openings • 16/06/2026 New restaurants in Raleigh 2026: every opening that mattered from Big Cat to Botiwalla A mid year, expert guide to new restaurants in Raleigh 2026, from Big Cat and Botiwalla to Cora, Pranzo, Lewis Barbecue and more, focused on what actually opened.
New Openings • 14/05/2026 What The Crunkletons arrival tells us about Raleighs cocktail scene finally growing up Explore how Raleigh’s craft cocktail bars — from The Crunkleton and Foundation to Whiskey Kitchen, STIR, and Watts & Ward — are reshaping the city’s drinking culture with serious spirits programs, thoughtful hospitality, and inventive date-night experiences.
New Openings • 16/04/2026 Three downtown openings in one week — Peregrine, Oakwood Deli, The Crunkleton (and which to book first) Discover the most talked‑about new restaurants in Raleigh for 2026, including Peregrine in Smoky Hollow, Oakwood Deli on New Bern Avenue, and The Crunkleton’s cocktail bar, plus key numbers, prices, and tips for Triangle diners. by Horatio Quinndale
New Openings • 27/04/2026 Three downtown openings in one week — Peregrine, Oakwood Deli, The Crunkleton (and which to book first) Discover the most talked-about Raleigh restaurant openings for 2026, including Peregrine in Smoky Hollow, Oakwood Deli on New Bern Avenue, and The Crunkleton’s new cocktail bar, plus key trends shaping the Triangle dining scene. by Eliot Corcoran
Top Rated • 22/04/2026 Cuya Cocina Latina lands on Glenwood — first-bite notes from opening week Cuya Cocina Latina in Raleigh brings a chef-driven Latin American menu, cocktails, and weekend brunch to Glenwood South. Learn what to order, current hours, parking options, and how this Glenwood Ave Latin restaurant fits into the neighborhood dining scene. by Iris Zenith
New Openings • 27/03/2026 A refined guide to new restaurants in Raleigh NC for curious food lovers A refined local guide to new restaurants in Raleigh NC, from downtown to North Hills, highlighting menus, awards, and neighborhoods for curious food lovers. by Jayden Montclair
New Openings • 27/03/2026 Why Wong's Tacos is reshaping Raleigh dining with bold Mexinese flavors Explore Wong's Tacos near Crabtree Valley Mall in Raleigh, where Mexinese tacos, bao buns, and bold fusion flavors are reshaping the local dining scene. by Fiona MacIntyre
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