Local Favorites
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The four Raleigh bakeries a locavore actually returns to — sourdough, laminated dough and the case against the "best bakery" list
Explore the best Raleigh bakeries, from Boulted Bread’s stone-milled loaves to La Farm’s country boule, Yellow Dog’s morning buns, and lucettegrace’s modern patisserie, plus what the Triangle’s bakery scene still needs.
by Delilah Montrose
