Standard Beer + Food opens a 15,000-square-foot second act at North Hills Innovation District

Standard Beer + Food opens a 15,000-square-foot second act at North Hills Innovation District

20 July 2026 5 min read
Standard Beer + Food North Hills brings a raw bar, family-friendly patio, and locally sourced menu to Raleigh’s North Hills Innovation District, blending neighborhood pub energy with a full-service restaurant and beer garden vibe.
Standard Beer + Food opens a 15,000-square-foot second act at North Hills Innovation District

From Person Street hangout to North Hills innovation district anchor

Standard Beer + Food built its reputation on a tight Person Street footprint where the bar, kitchen, and sidewalk felt like one continuous room. The original Standard on that Raleigh street turned a small dining room into a community living room, with a short menu, a focused beer list, and a staff that knew your kid’s preferred fries-to-person ratio. When Standard Beer + Food North Hills opened in early 2024 at 560 St Albans Drive as part of the North Hills Innovation District (NHID), the question became whether that intimacy could stretch across roughly 5,600 square feet inside and more than 15,000 square feet outside without thinning the vibe.

The new Standard Beer + Food North Hills address sits in the emerging North Hills Innovation District, a planned mixed-use hub where Kane Realty Corporation wants tech offices, apartments, and restaurants to blur together. “We wanted a place that feels like a neighborhood pub on day one,” says Kane Realty vice president of retail leasing Brian Smith, “even though it’s in the middle of a brand-new innovation district.” That means the bar and kitchen here have to serve a very different crowd than on Person Street, from stroller brigades at brunch to post–pitch deck drinks on a Thursday bar crawl. Parking is no longer a scramble for each person in the party, with the NHID deck absorbing the rush and giving families a clearer path from car to host stand and table.

Standard Beer + Food North Hills leans into that full-service brief with a roughly 150-seat dining room, a long bar, and a patio that reads more like a park than a traditional Raleigh beer garden. The owners say, “Standard Beer + Food is known for locally sourced food and in-house brewed beer,” and the North Hills restaurant keeps that promise while scaling up the operation. For Raleigh hours, the plan is a Monday–Thursday rhythm of 11 a.m. to 10 p.m., later on weekends, that supports both a quick bar brunch meeting and a longer early dinner with grandparents. The NHID menu flexes between handhelds, salads, and more composed plates to match that range, with prices that keep most sandwiches under $18 and larger entrées in the mid-$20s.

A raw bar, a bigger kitchen and a family friendly test case

The most telling shift at Standard Beer + Food North Hills is the move from pure pub comfort toward a raw bar and seafood-driven plates. Executive chef Andrea Cardella runs a larger kitchen here than on Person Street, and that extra space lets the team add oysters, crudos, and a more ambitious wine list without losing the burgers and fries that built the brand. A half-dozen oysters typically lands around $18, while a classic smash burger with fries hovers near $16, keeping the menu approachable. One regular, a North Hills resident named Jasmine, jokes that she can “order a beer flight, a dozen oysters, and still split chicken fingers with my kids without anyone side-eyeing me,” a small revolution for parents who have memorized every kids’ menu in Raleigh.

Local sourcing remains the backbone of both locations, with Raleigh City Farm greens, Joyce Farms chicken, and Fox Farm & Forage mushrooms showing up across the NHID menu. Those ingredients give the food enough personality that a family-friendly night out does not feel like a compromise, especially when the curated wine selection and house beer flights keep the adults engaged. A typical beer flight runs around $12 for four pours, while kids’ plates stay in the $8–$10 range, making it easier to map out a week of family meals without defaulting to drive-thru options.

The bar brunch format at Standard Beer + Food North Hills turns the massive patio into a weekend playground, with coffee, low-alcohol spritzes, and full-strength beer sharing space on the menu. Staff move between the dining room and the outdoor district lawn, keeping service surprisingly tight for a space this large, while the raw bar crew shucks steadily for both solo guests and larger groups. The team keeps Raleigh hours, Monday–Thursday specials, and the current NHID menu posted at the host stand, and the North Hills buildout brings enough of the old Standard into this hills innovation hub that regulars can still recognize the bones.

Can a 15,000 square foot patio keep a neighborhood soul ?

North Hills has long chased the feel of a walkable street grid, but Standard Beer + Food North Hills might be the first bar and kitchen here that truly behaves like a neighborhood pub. The 15,000-plus square feet of outdoor space change the equation for the district, giving Raleigh a beer-focused hangout where a person can linger with drinks, share plates, and kids running laps without feeling rushed. That scale also lets the team experiment with zones, from a quieter corner for a curated wine flight to a louder stretch near the bar for Monday–Thursday industry nights and watch parties.

For locals weighing Standard Beer + Food North Hills against a date night downtown, the combination of a serious wine list, a raw bar, and reliable parking makes the innovation district more competitive. You might still head to a small Glenwood South spot for an anniversary, perhaps one of the restaurants in a broader overview of Raleigh’s special-occasion dining rooms, but NHID now has a venue that can handle both a casual beer and a semi-formal celebration. That flexibility matters in a city where barbecue institutions and chef-driven tasting menus already pull diners across town, from whole-hog temples to multi-course tasting counters.

Standard Beer + Food North Hills also leans into Instagram-era hospitality, with the patio, the North Hills Innovation District skyline, and the bar itself framed for quick posts that still feel grounded in real food. The team keeps Raleigh hours and Mon–Thurs bar specials updated on in-house boards, but the real measure of success will not be a social media metric, a downloadable NHID menu, or a polished curated wine grid. In a developer-driven district like this innovation hub, the true standard is not the Yelp star, but the line out the door on a Tuesday.